Get the scoop on farm's ice-cream |
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The Exeter Express & Echo published an article with an insight to Devonshire Farmhouse Ice-Cream, Chagford, Devon. Click here to read what they had to say. |
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Mark Hix published a delicious recipe for Vanilla Ice-cream in the Indepentent newspaper. Of course we recommend using Guernsey milk and cream which can be purchased from any of the suppliers on our list. Click here to be taken to the recipe. |
How about a Guernsey Cheese board? |
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Written by Alison Goodfellow
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Tuesday, 09 December 2008 12:07 |
You may or may not have tried delicious Guernsey milk, along with its potential benefits, but have you tried any of the Guernsey cheeses? There is a whole range that would make a delicious cheese board ideal for any special occasion. For a complete selection, there are hard cheeses of the Cheddar type, soft cheeses like Brie or Camembert and blue cheeses like Stilton or Dolcelatte. |
Last Updated on Monday, 11 October 2010 19:51 |
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Written by Digby Gribble
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Wednesday, 19 November 2008 10:06 |
We are currently gathering testimonials from UK consumers who have changed to Guernsey milk recently. Please feel free to write your own testimonial (see here), add your comments to an existing article of relevance, or email us. In the meantime A2 milk has been available in Australia and New Zealand for the last 3 years or so. Click here to see what the consumers over there have had to say about the milk. Not only does it appear to be helping Autistics but also other conditions such as Asthma, IBS and even severe sinus problems. |
Last Updated on Saturday, 22 November 2008 02:31 |
Information about Guernsey Milk |
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Written by Digby Gribble
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Wednesday, 19 November 2008 09:02 |
Guernsey milk has several unique properties. 1 - Beta Carotene - As this is not digested and broken down by Guernsey cows it passes into the milk and creates the wonderful golden colour. 2 - Omega 3 - Guernsey milk contains three times as much Omega 3 as other milks. 3 - Beta Casein A2 - All of the samples of Guernsey milk tested in the UK has more than 95% A2 which compares with 40% A2 in Jersey milk and 15% in 'ordinary milk'. Please read on to find out more ... |
Last Updated on Friday, 28 November 2008 17:48 |
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